This recipe will show you how to use your sourdough starter to make some delicious and gorgeous sourdough bread at home!
Add Sourdough Starter to a large bowl
To starter, add sugar and olive oil and mix well to combine
Add water and whisk together until well combined
Add 3 cups of flour and mix until no longer visible
Add last 1/2 Cup of flour and mix until combined
Cover and let rest for 30 minutes
Add 1 Tbsp water and salt and mix until incorporated
Complete 4 stretch and folds, allowing the dough to rest for 30-45 minutes in between each
Dump dough on floured surface and shape into a ball.
Place dough into a parchment lined bowl or basket and leave in the fridge overnight inside a plastic bag.
Remove from fridge and allow to rest for 30 minutes on the counter
Place pot in the oven and preheat to hottest temperature (500-525 F)
Place bread with parchment into hot pot, place lid on top, and bake in the oven for 30 minutes.
After 30 minutes, transfer the dough from pot to a cookie sheet and bake for 15 more minutes.
Let cool completely before slicing..Enjoy!!